This is a glorious change to the usual onions, garlic and ginger trinity that we usually eat which can be said to be Northern Indian. The dhal is flavored with coconut and curry leaves. For 4. 250 grms washed split moong dhal in a pan with 3” of water on top, a heaped teaspoon of turmeric, 5 good sized slices of ginger, a dessert spoon of ghee.
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